• Refrigerate cakes within 24 hours of purchase - best enjoyed at room temperature - remove from the fridge at least 1-2 hours before serving.

  • Refrigerate cupcakes within 24 hours of purchase - best enjoyed at room temperature - remove from the fridge at least 1-2 hours before serving.

  • Refrigerate brownies within 24 hours of purchase - best enjoyed at room temperature - remove from the fridge at least 1-2 hours before serving. If you prefer warm brownies, heat in the microwave in 10-second increments until reaching your desired temperature (please keep in mind the frosting may melt if heated too long).

  • Refrigerate mini cookie cakes within 24 hours of purchase - best enjoyed at room temperature - remove from the fridge at least 1-2 hours before serving. If you prefer warm cookies, heat in the microwave in 10-second increments until reaching your desired temperature (please keep in mind the frosting may melt if heated too long).

  • Creme brulees should be refrigerated as soon as possible or with 1-2 hours of purchase - serve cold.

  • Lemon bars should be refrigerated as soon as possible or with 1-2 hours of purchase

  • Royal icing cookies are FRAGILE! Please be gentle with them.

    Keep out of direct sunlight. Cookies are best consumed within one week. Cookies can be frozen to preserve freshness. To freeze, place cookies (in their bags) in an airtight container. To defrost, remove container from freezer and allow cookies to come to room temperature for 12 hours. Do not open container while cookies are thawing to keep condensation on the container and off of your cookies.

CARE INSTRUCTIONS